Questions? call 413-822-8390 or email firstname.lastname@example.org
“Whole Foods for Healing” Thursdays 7-8:30pm, April 12th – May 17th Six 1 1/2 hour classes – learn the foundational techniques for preparing nutrient dense whole foods that support your health and vitality, with opportunity for hands on participation. A wide range of dishes to taste and experience.
6 classes over 6 weeks
Great Grains – April 11th
Beautiful Beans April 18th
Glorious Greens – April 25th
Radical Roots, Crazy Cruciferous – May 9th
Knife Skills – chop veggies like a master – May 16th
Tantalizing Taste – the art of seasoning and flavor combining – May 23th
$275 for the whole course – cost includes recipes and all materials.
decadent desserts that are so healthy you could eat them all day: non-gluten, dairy and egg free – pies, cookies, puddings, and cakes
email katherine to register: email@example.com
Host a whole-foods cooking class in your own home!
Invite friends and family, colleagues and neighbors. Custom menus to suit your tastes and the season. 1 1/2 hour to 3 hour classes include hands on instruction and a 3 or 4 course meal including dessert. 8 people minimum. Call or email for menus and prices.
“Once you have mastered a technique, you barely have to look at a recipe again”
— Julia Child (Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking***Pictures compliments of Lori Robbins and Pronto Cooking School